From Taste of Home · · 1m 30s
Brown Butter Banana Bread Recipe
Brown butter banana bread recipe with tips for perfect texture.
In brief
Brown butter banana bread recipe with tips for perfect texture. Brown butter banana bread bakes in 1 hour with 1 cup mashed bananas and walnuts for a nutty flavor. Originally reported by Taste of Home.
Quick answers
- Why Brown Butter?
- Browning butter adds nutty flavor and scent, unlike regular butter.
- What is the key takeaway from Brown Butter Banana Bread Recipe?
- Brown butter banana bread bakes in 1 hour with 1 cup mashed bananas and walnuts for a nutty flavor.
Brown Butter Banana Bread Recipe
Brown butter banana bread recipe tested by Taste of Home Test Kitchen for 16 pieces.
Total Time and Yield
Prep: 15 minutes. Bake: 1 hour plus cooling. Yield: 1 loaf (16 pieces).
Why Brown Butter?
Browning butter adds nutty flavor and scent, unlike regular butter.
Brown Butter Process
Cook cubed butter over medium heat until golden brown, 5 to 7 minutes, stirring constantly.
Key Ingredients
1/2 cup cubed butter, 1-3/4 cups all-purpose flour, 1-1/2 cups sugar, 1 teaspoon baking soda, 1/2 teaspoon salt.
Bananas and Buttermilk
Mash 2 medium ripe bananas (1 cup) and use buttermilk for tang and moisture.
Baking Instructions
Preheat oven to 350°F. Mix ingredients. Bake in 9x5-inch pan until toothpick comes out clean.
Storage Tips
Cool completely. Store in airtight container at room temperature for up to three days.
Freezing Options
Wrap tightly in two layers of storage wrap and aluminum foil. Freeze for up to two months.
Banana Ripening Tips
Use oven at 250°F for 15 minutes to ripen bananas quickly.
Common Issues
Gummy bread from too many bananas or overmixing. Cool completely before cutting.
Alternative Pan Sizes
Divide batter into three 5-3/4 x 3-inch mini pans or one 8-inch square pan.
The essence
Brown butter banana bread bakes in 1 hour with 1 cup mashed bananas and walnuts for a nutty flavor.
