Grilled Baked Potatoes Recipe

Grilled baked potatoes with buttery skins in 45 minutes.

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Grilled Baked Potatoes Recipe

Grilled baked potatoes with buttery skins in 45 minutes.

In brief

Grilled baked potatoes with buttery skins in 45 minutes. Grilled baked potatoes take 45-50 minutes to cook on indirect heat, yielding fluffy centers and buttery skins. Originally reported by Taste of Home.

Quick answers

Why Grilled Potatoes?
Grilled potatoes are a simple summer side dish that can be served with steak, chicken, or burgers.
What is the key takeaway from Grilled Baked Potatoes Recipe?
Grilled baked potatoes take 45-50 minutes to cook on indirect heat, yielding fluffy centers and buttery skins.

Grilled Baked Potatoes Recipe

Grilled baked potatoes take 45-50 minutes to cook on indirect heat, yielding fluffy centers and buttery skins.

Total Time

Prep: 20 minutes. Grill: 35 minutes.

Recipe by Taste of Home Test Kitchen

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen with RDN Sharon Lehman.

Best Potatoes for Grilling

Russet potatoes with high starch content create fluffy centers when grilled.

Grill Setup

Set up indirect heat: gas grills preheat one side to medium, charcoal grills arrange coals on one side.

Prep Potatoes

Scrub potatoes, pierce with fork, wrap in foil with melted butter and salt.

Grill Until Tender

Cook over indirect medium heat for 45-50 minutes until tender when pierced with fork.

Toppings and Variations

Add toppings like sour cream, chives, cheese, bacon, or make into a main dish with chili.

Storage and Reheating

Refrigerate for up to four days; reheat in microwave or oven for crispier skin.

Freezing Grilled Potatoes

Freeze for up to three months; thaw overnight and reheat in oven for crisp skin.

Grilled Potato Tips

Russets hold up well on grill; check doneness at 45 minutes with fork.

Why Grilled Potatoes?

Grilled potatoes are a simple summer side dish that can be served with steak, chicken, or burgers.

What matters most

Grilled baked potatoes take 45-50 minutes to cook on indirect heat, yielding fluffy centers and buttery skins.

Read the original on Taste of Home

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