Espresso Martini Cookies Recipe

Kahlua espresso martini cookies blend dark chocolate with coffee liqueur for a boozy dessert.

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Espresso Martini Cookies Recipe

Kahlua espresso martini cookies blend dark chocolate with coffee liqueur for a boozy dessert.

In brief

Kahlua espresso martini cookies blend dark chocolate with coffee liqueur for a boozy dessert. Kahlua espresso martini cookies use instant espresso powder and coffee liqueur to create a chocolatey, boozy glaze. Originally reported by Taste of Home.

Quick answers

Can You Omit Kahlua?
Yes, replace Kahlua with milk to make a white glaze without the coffee flavor.
What is the key takeaway from Espresso Martini Cookies Recipe?
Kahlua espresso martini cookies use instant espresso powder and coffee liqueur to create a chocolatey, boozy glaze.

Espresso Martini Cookies Recipe

Kahlua espresso martini cookies are a fun dessert for parties and holiday festivities.

What Makes Them Special

The cookies blend espresso flavor with dark chocolate using instant espresso powder and Kahlua coffee liqueur.

Key Ingredients

Key Ingredients

Butter, sugar, eggs, flour, cocoa powder, instant espresso powder, and dark chocolate chips are needed.

Glaze and Decoration

Each cookie gets a Kahlua glaze made from confectioners' sugar and Kahlua, plus three chocolate-covered espresso beans.

How to Make Them

Cream butter and sugar, add eggs and vanilla, mix in dry ingredients, and bake at 350°F for 10-12 minutes.

Glaze Instructions

Whisk confectioners' sugar and Kahlua until smooth, then spread over cooled cookies.

Decoration Tips

Dust one half of each cookie with cocoa powder and add three chocolate-covered espresso beans.

Storage and Freezing

Store at room temperature for up to three days or freeze for up to two months.

Recipe Variations

Gluten-free option uses gluten-free flour, and chocolate chips can be swapped for other types.

Peppermint Option

Add 1/4 teaspoon peppermint extract or crushed peppermint candies for a minty twist.

How to Shape Cookies

Roll dough into balls and use a glass to shape cookies into perfect circles while warm.

Dough Tips

Refrigerating dough for 24 hours improves flavor and texture, but it’s optional.

Can You Omit Kahlua?

Yes, replace Kahlua with milk to make a white glaze without the coffee flavor.

What to remember

Kahlua espresso martini cookies use instant espresso powder and coffee liqueur to create a chocolatey, boozy glaze.

Read the original on Taste of Home

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