From Taste of Home · · 1m 10s
Buttermilk Drop Biscuits Recipe
Tender buttermilk drop biscuits with no rolling or kneading needed.
In brief
Tender buttermilk drop biscuits with no rolling or kneading needed. Buttermilk drop biscuits are easy to make with pantry staples and bake in 15 minutes. Originally reported by Taste of Home.
Buttermilk Drop Biscuits Recipe
Buttermilk drop biscuits are tender, fluffy and buttery with no rolling, kneading or shaping required.
Why Buttermilk Biscuits Work
Buttermilk activates leavening agents for maximum rise and adds tangy flavor to the dough.
Key Ingredients
All-purpose flour, baking powder, baking soda, salt, cold unsalted butter and buttermilk.
Baking Instructions
Preheat oven to 425°F, combine dry ingredients, cut in butter, add buttermilk, drop by 1/4-cupfuls and bake 11-13 minutes.
Variations
Add shredded cheddar, chopped chives, crumbled bacon or diced jalapenos for savory options.
Storage Tips
Leftovers last three to five days in an airtight container, reheated in a 200° oven for 5-10 minutes.
Common Issues
Dense biscuits may result from expired baking powder or overworking the dough.
Recipe Creator
Grace Vallo from Windham, New Hampshire tested this recipe for Taste of Home.
Why This Recipe Works
Drop biscuits require minimal effort and yield tender, flaky results with pantry staples.
The headline
Buttermilk drop biscuits are easy to make with pantry staples and bake in 15 minutes.
