From Bon Appétit · Inés Anguiano · · 1m
Thanksgiving Cornbread Recipe
A streamlined Thanksgiving side that smells like classic cornbread and slices into 12-18 servings.
In brief
A streamlined Thanksgiving side that smells like classic cornbread and slices into 12-18 servings. This cornbread stuffing recipe takes half the time of traditional stuffing and serves 12-18 people. Originally reported by Bon Appétit.
Traditional Cornbread Stuffing
Traditional cornbread stuffing requires cubing cornbread, drying it, mixing with stock, eggs, meat, and aromatics.
Streamlined Alternative
This recipe uses stuffing cornbread for a quicker process without sacrificing flavor.
Key Ingredients
1/2 cup unsalted butter, 1 green bell pepper, 1 medium white onion, 2 celery stalks, 1 lb spicy Italian sausage.
Recipe Steps
Preheat oven, cook vegetables and sausage, mix dry ingredients, add buttermilk and eggs, bake until golden.
Serving Size
Serves 12-18 people and slices into lofty servings to perch next to sweet potatoes and green beans.
Do Ahead Tip
Can be baked 4 hours ahead and stored at room temperature until serving time.
At a glance
This cornbread stuffing recipe takes half the time of traditional stuffing and serves 12-18 people.
