From Bon Appétit · Emma Laperruque · · 1m 30s
Beautiful Cabbage Galette Recipe
A rustic cabbage galette with savoy cabbage, cheese, and herbs bakes into a golden crust.
In brief
A rustic cabbage galette with savoy cabbage, cheese, and herbs bakes into a golden crust. A savoy cabbage galette with Gruyère or sharp cheddar, baked at 400°F for 25, 35 minutes, serves 6, 8. Originally reported by Bon Appétit.
Quick answers
- What is a beautiful cabbage galette?
- A rustic cabbage galette with savoy cabbage, cheese, and herbs bakes into a golden crust.
- What is the key takeaway from Beautiful Cabbage Galette Recipe?
- A savoy cabbage galette with Gruyère or sharp cheddar, baked at 400°F for 25, 35 minutes, serves 6, 8.
What is a beautiful cabbage galette?
A rustic cabbage galette with savoy cabbage, cheese, and herbs bakes into a golden crust.
Why savoy cabbage works
Savoy cabbage has ruffled leaves that look like lace, unlike ordinary green cabbage which has higher moisture and flatter texture.
Recipe time and yield
Total time: 2 hours 40 minutes. Serves 6, 8 people.
Crust ingredients
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ¼ tsp. baking powder, 1⅔ cups all-purpose flour, 2 oz. cream cheese, 10 Tbsp. unsalted butter.
Filling ingredients
1 medium head savoy cabbage (1¾, 2¼ lb.), 2 Tbsp.butter, 1 onion, ½ tsp.salt, ¾ tsp.cumin seeds, 2 garlic cloves, ⅓ cup heavy cream, 2 Tbsp.Dijon mustard, 5 oz.Gruyère or sharp cheddar.
How to make the crust
Whisk dry ingredients, add cream cheese, rub in with fingers, add butter, toss to coat, then knead into a dough.
How to assemble the galette
Cook cabbage with onion until wilted, layer on dough with a border, fold dough over filling, pile raw cabbage on top.
Baking instructions
Bake at 400°F for 25 minutes, reduce heat to 375°F, bake until golden brown, 25, 35 minutes total.
The bottom line
A savoy cabbage galette with Gruyère or sharp cheddar, baked at 400°F for 25, 35 minutes, serves 6, 8.
