From Chicago Sun-Times · · 2m
Illinois is America’s pumpkin capital; here's why
Illinois grows 90% of U.S. canned pumpkins due to ideal climate, soil and Libby’s factory partnerships.
In brief
Illinois grows 90% of U.S. canned pumpkins due to ideal climate, soil and Libby’s factory partnerships. Illinois produces 535 million pounds of pumpkin annually, supplying 90% of U.S. canned pumpkins through optimal growing conditions and Libby’s canning operations. Originally reported by Chicago Sun-Times.
Illinois is America’s pumpkin capital
Illinois grows 535 million pounds of pumpkin annually, more than the next four top pumpkin-growing states combined.
Why Illinois leads pumpkin production
The region offers 120 days of summer heat, warm nights, moderate rainfall, and deep-rooted partnerships with farmers for over 60 years.
Libby’s factory dominance
About 90% of U.S. canned pumpkin comes from a 60-mile radius around Morton, Illinois, where Libby’s operates its processing plant.
Pumpkin farming traditions
John H. Ackerman, a fourth-generation farmer in Morton, says he can hear pumpkins growing when conditions are right.
Giant pumpkin growers
Joe Adkins has grown giant pumpkins for 51 years, with some varieties selling for $1 to $2 per pound.
Pumpkin festival in Morton
Morton hosts a five-day September festival featuring pumpkin pie-eating contests and giant pumpkin weigh-offs.
Pumpkin odor controversy
Residents near Libby’s factory report a 'pumpkin vomit' smell from waste lagoons, though Libby’s claims they’ve reduced odors significantly.
Pumpkin vs. squash debate
Libby’s uses a proprietary Dickinson squash strain that some chefs argue tastes more like butternut squash than pumpkin.
Regenerative farming practices
In 2025, nearly 90% of Libby’s pumpkins were grown using regenerative agriculture techniques to improve soil quality and biodiversity.
Decorative pumpkin market
Frey Farms sells flat pumpkins for decoration at stores like Costco and Walmart, marketed as 'Heirloom Stackers' for social media trends.
Pumpkin seed business
Ackerman grows experimental seed pumpkins for a Chinese company, Sunshine Produce USA, with thin hulls for better seed quality.
Pumpkin pie culture
Chef Sarah Stegner uses her mother’s pumpkin pie recipe and highlights the flavor and tradition of homemade pumpkin dishes.
Global pumpkin use
Pumpkins are used in Indian cuisine, but Americans often overlook their culinary potential beyond carving.
Pumpkin farming challenges
Pumpkin farmers face odor complaints from nearby residents, though Libby’s claims they’ve reduced the smell through dredging and repairs.
Pumpkin festival highlights
Morton’s festival includes pumpkin ice cream, chili, and cake pops, showcasing the versatility of pumpkins.
The one thing
Illinois produces 535 million pounds of pumpkin annually, supplying 90% of U.S. canned pumpkins through optimal growing conditions and Libby’s canning operations.
