From Dailymail · · 1m 30s
Wagyu Meat in Supermarkets
Supermarkets sell cheap Wagyu beef that's dry and bland, despite its reputation as the world's most expensive meat.
In brief
Supermarkets sell cheap Wagyu beef that's dry and bland, despite its reputation as the world's most expensive meat. Wagyu beef sold in supermarkets is often dry, bland, and unremarkable compared to authentic Japanese A5 Wagyu. Originally reported by Dailymail.
Wagyu's reputation
Wagyu is the most expensive meat on Earth, described as the finest beef with a rich flavor and incredible marbling.
Supermarket Wagyu prices
Supermarkets sell Wagyu products for as little as £5.25, including Waitrose's meatballs and M&S's burgers at £6.
Burger King's Wagyu burger
Burger King released a Wagyu burger endorsed by Gordon Ramsay for £10.99, but it's dry and bland.
Wagyu's origin
Wagyu refers to four native Japanese breeds of cattle, with the Japanese Black being the most renowned and widely bred.
Wagyu's history
Wagyu cattle were originally bred for endurance and power in Japan, not for meat consumption.
Wagyu's grading
Wagyu is graded from A to C for meat-to-carcass yield and one to five for meat quality, with A5 being the highest.
Wagyu's quality
Authentic Wagyu has deep flavor, exquisite texture, and incredible intramuscular fat marbling, but many supermarket products are crossbred.
Wagyu's farming
Wagyu cows are raised in Japan with slow, steady fat accumulation, and stress is avoided to maintain meat quality.
Wagyu's challenges
Supermarket Wagyu is often dry, bland, and unremarkable, lacking the richness of authentic Japanese A5 Wagyu.
Wagyu's future
Wagyu's reputation as the world's most expensive meat is being undermined by cheap supermarket products that lack quality.
What matters most
Wagyu beef sold in supermarkets is often dry, bland, and unremarkable compared to authentic Japanese A5 Wagyu.
