From Dexerto · Dylan Horetski · · 50s
Ultra-processed foods linked to brain damage risk
New study shows eating too many ultra-processed foods may raise brain injury risk.
In brief
New study shows eating too many ultra-processed foods may raise brain injury risk. A Canadian study found people eating over 45% ultra-processed foods had 40% higher risk of brain injuries on MRI scans. Originally reported by Dexerto.
Study finds link
A Canadian study found eating ultra-processed foods increases brain damage risk.
45% ultra-processed foods
People eating over 45% ultra-processed foods showed 40% higher brain injury risk on MRI scans.
Silent strokes and dementia
Silent strokes and early dementia signs were linked to high ultra-processed food intake.
Dr. Sonia Anand explains
Dr. Sonia Anand says ultra-processed foods cause silent strokes and pre-stroke profiles.
Next steps
Researchers will re-scan participants to track brain changes over time by 2028.
What to remember
A Canadian study found people eating over 45% ultra-processed foods had 40% higher risk of brain injuries on MRI scans.
