From Eater · Hilary Pollack · · 1m 30s
Inside Eater's wildest food party yet
Eater Off Menu brought LA's best chefs and NYC hotspots to a legendary Old Hollywood venue for an unforgettable night of food, drinks, and surprises.
In brief
Eater Off Menu brought LA's best chefs and NYC hotspots to a legendary Old Hollywood venue for an unforgettable night of food, drinks, and surprises. Eater Off Menu is an annual celebration that gathers the year's most talked-about chefs and restaurants in one place for an immersive food experience. Originally…
LA's biggest food party returns
Eater Off Menu brought together top chefs and restaurants at the legendary Tam O'Shanter in Atwater Village, an Old Hollywood haunt that was Walt Disney's favorite restaurant.
“Frankly, there's never really been a food party quite like this.”
A winding wonderland of food
Guests found a 40-foot-long sheet cake by Hannah Ziskin, a tabletop stargazy pie from Dean's, and stations serving everything from Peking duck to award-winning Mexican seafood.
Iconic dishes done live
Lawry's made their famous spinning salad to order, Pasjoli carved French dips with poivre sauce from vintage carving carts, and Ji Rong sliced Peking duck as champagne flowed.
Drinks and desserts everywhere
Thunderbolt and Night on Earth created cocktails featuring banana-miso carajillo and tiny martinis, while Molly Baz handed out Mister's ice cream sandwiches topped with brittle.
Patio vibes and surprises
Café Telegrama served ricotta pancakes from an outdoor diner, guests lined up for the Majestic photobooth, and yakitori from Kidori kept the patio buzzing.
Everyone left with a gift bag
Guests received Luxardo cocktail cherries, Unreal chocolate, Giadzy gluten-free pasta, Fly By Jing noodles, and a coupon for Molly Baz's Ayoh mayo.
In short
Eater Off Menu is an annual celebration that gathers the year's most talked-about chefs and restaurants in one place for an immersive food experience.
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