#restaurants
38 stories
Australia gets its first Michelin stars
South Australia's 11 restaurants become the first in the country to receive Michelin recognition, with Adelaide's Magill Estate earning two stars.
BBC News · 1m
Square launches AI ordering kiosks for restaurants
Square's new voice-activated kiosk aims to smooth ordering and help restaurants manage mealtime rushes with sleeker design and agentic AI.
Fastcompany · 1m
Michelin stars arrive in Australia, South Australia leads
Eleven South Australian restaurants become the first in the nation to receive Michelin Guide stars, with Magill Estate Restaurant earning a rare two-star rating.
Abc · 1m
Top 100 Best Restaurants in San Francisco Bay Area
San Francisco Bay Area restaurants ranked from 100 to 1.
Sfchronicle · 2m
Teenagers Charged with Cooking Oil Theft
Three teens arrested for stealing $2,750 worth of used cooking oil from Beverly restaurants.
The Boston Globe · 1m
38 Best Restaurants in Tokyo
Tokyo's top 38 restaurants for sushi, ramen, and yakitori.
Eater · 3m
Manayunk Mac n’ Cheese Crawl 2026
Manayunk's Mac n’ Cheese Crawl returns Oct. 17 with 18 restaurant samples.
PhillyVoice · 1m
Tipping Decline in Canada
Canada's tipping rates drop as workers face financial strain.
Financialpost · 1m
Criminal conspiracy to steal used cooking oil
Thieves siphon restaurant oil for biodiesel, revealing waste's hidden value.
The Conversation · 2m
Montreal's design scene is worth the trip
Twenty years as a UNESCO City of Design means fresh hotels, world-class dining and shopping that justifies a visit.
House & Home · 2m
FEASTIVAL returns with 25+ restaurants and live shows
Philadelphia's biggest FringeArts fundraiser blends food tastings, cocktails and performances in one immersive October night.
PhillyVoice · 1m
Inside Eater's wildest food party yet
Eater Off Menu brought LA's best chefs and NYC hotspots to a legendary Old Hollywood venue for an unforgettable night of food, drinks, and surprises.
Eater · 1m · 7 views · 2 likes
Restaurants go viral pledging to ban AI from menus
Fed up with grotesque AI-generated food photos, restaurants are winning customers back with handwritten promises to stay human.
Futurism · 1m
Discover's Q4 cash back categories explained
Discover cardholders can earn 5% cash back on entertainment, restaurants, and utilities this quarter if they activate the offer.
Kiplinger · 1m
Everything is a luxury item now
From $77 roast chickens to shrinking portions, food prices have skyrocketed while what counts as luxury has completely shifted.
Bon Appétit · 1m
The 38 best restaurants in Lisbon, according to a local
From beloved Portuguese tascas to Michelin-starred dining, here's where to eat in Portugal's capital.
Eater · 3m · 5 views
MaMa Lee turns home cooking into a feast
A humble SS2 restaurant wins with weekday fish deals, careful Chinese classics and food that tastes cooked for family.
Malay Mail · 2m
Sri Lanka's most famous beach shack is fighting for its life
Princess Anne ate here. Richard Branson signed the guestbook. Now a 10-metre rule says Beach Wadiya has to go.
Malay Mail · 2m
Carolina Herrera brings Mortimer’s back for one night
Wes Gordon turned a Lexington Avenue bistro into a love letter to Mortimer’s, Carolina Herrera, and uptown New York mythology.
Vanity Fair · 2m
London now makes the best pizza in the world
A new global ranking moves the pizza crown out of Naples and New York and hands it to a London pizzeria.
Robb Report · 1m
A Maryland farm kitchen cracks the NYT 50
A 117-acre Clarksburg vineyard run by three siblings just landed the only Maryland spot on the New York Times' 50 favorite restaurants list.
The Banner · 1m
The Cheesecake Factory bets big on a bigger menu
While rivals trim their menus, this chain just added nine new dishes to a book you already can't finish reading.
Business Insider · 1m
AI assistants are booking restaurant tables now
OpenTable says diners who arrive through ChatGPT, Gemini and Copilot show up 17 times more often, and spend more once seated.
Pymnts · 1m
The coffee shop shakeout has started
Too many cafes, pricier beans, and thriftier customers are pushing even high-end coffeehouses into bankruptcy court.
Yahoo Finance · 2m
A 90-store biscuit chain just beat McDonald's
Biscuitville has won America's best fast food breakfast four years running while operating in only three states.
New York Post · 1m
The Michelin star that closes restaurants
Two in five Michelin-starred restaurants shut within a few years, and the star itself is part of the reason.
TIME · 2m
The pop-up that took 10 years to find a door
Alex McCoy on turning a six-month D.C. cult hit into a 25-seat Georgetown room, and why small is the plan.
Eater · 2m
Where Hollywood eats when it's in Baltimore
The cast behind Center Stage's hit comedy 'Bocking' spent two months eating their way through Charm City, and they have receipts.
The Banner · 2m
Table for one is having a moment
Solo restaurant reservations jumped 22% in a year, and the industry is scrambling to set the table for it.
Fox News · 1m
Five wing joints worth the drive
From a Portland sauce lab to Josh Allen's Buffalo favorite, these are the wing spots locals actually fight about.
Fox News · 1m
From dishwashing in Melbourne to his own kitchen in Penang
An engineer took a job washing pots near his house in Melbourne, and 14 years later he runs Gilda in George Town.
Malay Mail · 3m
The Lucas Museum's $1 Billion Burger Problem
George Lucas spent 17 years on a museum, and over a year on the bun for its Wagyu burger.
Vanity Fair · 2m
Eater Off Menu returns to LA in September
One night at a century-old Glendale landmark where the year's most-talked-about dishes all show up at once.
Eater · 1m
Waterloo's hidden treasures, picked by locals
Past the landmarks and the crowds, Waterloo hides street food halls, art deco brasseries and a 200-year-old theatre.
Marlin · 1m · 5 views
Eat your way around London Bridge
A Southwark local's list of where to eat, drink and wander within a short walk of London Bridge.
Marlin · 1m · 5 views
Just bring the filtered tap
An Eater editor argues the "still or sparkling?" opener turns the most basic thing on the table into an upsell.
Eater · 2m
In defense of sitting next to your date
A writer who loves restaurant etiquette makes the case for the one seating choice everyone calls corny.
Eater · 1m
Every recipe from the Bon Appétit Restaurants Issue
Nineteen best new restaurants, plus 14 recipes built for the season ahead.
Bon Appétit · 1m