From Financialpost · · 1m 10s
ProAmpac Launches Shelf Protect for Food Packaging
ProAmpac introduces active packaging to extend fresh food shelf life.
In brief
ProAmpac introduces active packaging to extend fresh food shelf life. ProAmpac's new Shelf Protect technology reduces spoilage in meat, seafood, and dairy products through FDA- and USDA-compliant biotechnology packaging. Originally reported by Financialpost.
ProAmpac introduces Shelf Protect
ProAmpac, a global flexible packaging leader, launches ProActive Intelligence Shelf Protect for food producers to preserve quality and reduce spoilage.
FDA- and USDA-compliant for fresh products
Shelf Protect is FDA- and USDA-compliant for fresh beef, pork, cooked sausage, deli meat, salmon, and cheese applications.
Reduces microbial spoilage
The biotechnology packaging reduces microbial growth and extends shelf life during storage and distribution.
Patented technology in film
Shelf Protect's patented biotechnology is built directly into food-contact packaging film without altering physical or seal properties.
Sam Kessler on value preservation
Sam Kessler, ProAmpac's senior innovation engineer, says every lost product represents unrealized investment in production and distribution.
Copperprotek partnership
ProAmpac partners with Copperprotek to develop Shelf Protect technology for food quality and shelf life extension.
Three packaging offerings
ProAmpac incorporates Shelf Protect into TruTite-SP-1000, ClearShield®-SP-1000, and Envio®-SP-1000 packaging solutions.
What to remember
ProAmpac's new Shelf Protect technology reduces spoilage in meat, seafood, and dairy products through FDA- and USDA-compliant biotechnology packaging.
