From House & Home · Lauren Medeiros · · 40s
Hot and Sour Dumpling Soup Recipe
Melissa Clark's hot and sour dumpling soup with mushrooms and herbs.
In brief
Melissa Clark's hot and sour dumpling soup with mushrooms and herbs. Melissa Clark shares a hot and sour dumpling soup recipe using shiitake mushrooms, tofu, and dumplings. Originally reported by House & Home.
Recipe Inspiration
Melissa Clark's hot and sour dumpling soup recipe draws from Hetty Lui McKinnon's cooking expertise.
“"This recipe was inspired by cookbook writer and New York Times Cooking contributor Hetty Lui McKinnon, who knows her way around a dumpling.", Melissa Clark”
Key Ingredients
Serves 3 with shiitake mushrooms, scallions, ginger, garlic, broth, soy sauce, tofu, dumplings, and greens.
Cooking Steps
Sauté mushrooms and scallions, add spices, simmer with tofu and dumplings, finish with greens and vinegar.
Variations
Use dried shiitakes or noodles for dumplings to adjust the soup's texture and flavor.
The takeaway
Melissa Clark shares a hot and sour dumpling soup recipe using shiitake mushrooms, tofu, and dumplings.
