From House & Home · Lauren Medeiros · · 40s
Warm Spinach Salad with Bacon and Chèvre
Teo Paul's warm spinach salad recipe combines bacon, chèvre toast and toasted pecans for a crunchy, creamy dish.
In brief
Teo Paul's warm spinach salad recipe combines bacon, chèvre toast and toasted pecans for a crunchy, creamy dish. Teo Paul's warm spinach salad with bacon and chèvre toast is served with toasted pecans for crunch. Originally reported by House & Home.
Recipe Introduction
Teo Paul shares a warm spinach salad recipe with bacon and chèvre toast for a crunchy, creamy dish.
Key Ingredients
Serves four with balsamic vinaigrette, bacon, chèvre, spinach, pecans and garlic.
Cooking Steps
Toast pecans, cook bacon, make vinaigrette, toast bread with chèvre, and toss spinach with dressing.
The one thing
Teo Paul's warm spinach salad with bacon and chèvre toast is served with toasted pecans for crunch.
