From House & Home · Lauren Medeiros · · 40s
Toasted Coconut Snowballs Recipe
Toasted coconut snowballs made with pecans and sugar, baked and rolled for a crisp finish.
In brief
Toasted coconut snowballs made with pecans and sugar, baked and rolled for a crisp finish. Toasted coconut snowballs recipe uses pecans, sugar, and butter baked at 325°F for 18-22 minutes. Originally reported by House & Home.
Recipe Basics
Toasted coconut snowballs use pecans, sugar, and butter baked at 325°F for 18-22 minutes.
Coating Technique
Roll warm cookies in confectioners' sugar for a glaze that sticks, then add a second coat once cooled for fluffier finish.
Storage Tips
Store in airtight container at room temperature for up to one week after baking.
The main idea
Toasted coconut snowballs recipe uses pecans, sugar, and butter baked at 325°F for 18-22 minutes.
