From Taste of Home · · 2m
Pecan Pie Dessert Lasagna Recipe
No-bake dessert lasagna combines pecan pie and cheesecake for fall.
In brief
No-bake dessert lasagna combines pecan pie and cheesecake for fall. This no-bake dessert lasagna uses pecan pie and cheesecake layers to create a fall-friendly treat that chills in four hours. Originally reported by Taste of Home.
Pecan Pie Dessert Lasagna Recipe
This no-bake dessert lasagna combines classic Thanksgiving flavors with caramel-pecan topping, vanilla custard and maple-cinnamon cheesecake.
“This pecan pie dessert lasagna is a twist on classic Thanksgiving flavors, with a caramel-pecan topping, vanilla custard, maple-cinnamon cheesecake and a pecan shortbread cookie crust.”
No-Bake Dessert Era
Lauren Habermehl created this recipe during her no-bake dessert phase, which started with Biscoff cookie butter lasagna and now includes this pecan pie version.
“I’m in my no-bake dessert era, and my family has zero complaints. It all started this past spring with a delectable Biscoff cookie butter lasagna, which led to a summery strawberry lasagna, and which is now culminating in a pecan pie dessert lasagna that will carry us into fall and through the holiday baking season.”
Key Layers
The dessert features a pecan shortbread crust, maple-cinnamon cheesecake layer, vanilla custard, pecans, and brown sugar caramel sauce.
“This pecan pie, inspired version offers a tantalizing combination of maple-cinnamon cheesecake, creamy vanilla custard and crunchy pecans bathed in a homemade brown sugar caramel sauce, all atop a buttery pecan sandie crumb crust.”
Family-Friendly
The recipe is nut allergy friendly and will not last long on any dessert table, making it a crowd-pleaser for holidays.
“It’s a total crowd-pleaser (nut allergies aside) that will not last long on any dessert table.”
No-Bake Advantage
The recipe requires only 35 minutes prep time and 5 minutes cooking, plus chilling for at least four hours.
“Total Time: Prep: 35 min. Cook: 5 min. + chilling”
Pecan Shortbread Crust
The crust is made from crushed pecan sandies cookies, confectioners’ sugar and melted butter.
“Pecan sandie crust: The base for this no-bake dessert is a simple mixture of crushed pecan sandies cookies, confectioners’ sugar and melted butter.”
Maple Cheesecake Layer
This layer combines cream cheese, confectioners’ sugar, maple syrup and cinnamon for a light and fluffy texture.
“Maple cheesecake layer: On top of the crust is a light and fluffy blend of cream cheese, confectioners’ sugar, Cool Whip, maple syrup and a kiss of cinnamon.”
Vanilla Pudding Layer
The pudding layer uses instant pudding mix, heavy cream and milk for a rich, creamy texture.
“Vanilla pudding layer: A ribbon of rich, creamy vanilla custard made from instant pudding, heavy cream and a splash of milk is spread over the cheesecake.”
Pecan Layer
Chopped pecans add crunch and nutty flavor to the dessert.
“Pecans: Layering roughly chopped pecans over the cheesecake and pudding layers adds irresistible crunch and nutty flavor to every bite.”
Brown Sugar Caramel
The caramel sauce is made from brown sugar, butter, corn syrup, salt and vanilla extract with heavy cream.
“Brown sugar caramel: To hold the pecans in place, you’ll make a quick caramel sauce by melting brown sugar with butter, light corn syrup, salt, vanilla extract and heavy cream.”
Whipped Topping
Cool Whip or whipped cream is added on top for a final touch.
“Whipped topping: Finish each slice as you would a slice of homemade pecan pie : with a dollop of Cool Whip or whipped cream.”
Chilling Time
The dessert must chill for at least four hours to set properly.
“Chill the dessert lasagna for at least four hours.”
Storage Tips
The dessert can be stored in the refrigerator for up to five days or frozen for up to three months.
“Keep pecan pie dessert lasagna refrigerated and covered with storage wrap when it’s not being served to preserve freshness. For best taste and texture, enjoy the recipe within four or five days.”
Make-Ahead Option
The dessert can be prepared a day or two ahead and refrigerated until serving.
“Can you make pecan pie dessert lasagna ahead of time? Absolutely! This is a fantastic make-ahead dessert you can prepare a day or two ahead. Just keep it covered and refrigerated until you are ready to serve it at your holiday celebration or gathering with friends and family.”
The key point
This no-bake dessert lasagna uses pecan pie and cheesecake layers to create a fall-friendly treat that chills in four hours.
