From Taste of Home · · 1m
Amalfi Gold Ricotta Pie Recipe
Taste of Home's test kitchen-approved Amalfi Gold Ricotta Pie with limoncello and lemon curd.
In brief
Taste of Home's test kitchen-approved Amalfi Gold Ricotta Pie with limoncello and lemon curd. Taste of Home's test kitchen-approved Amalfi Gold Ricotta Pie combines ricotta, limoncello, and lemon curd for a dreamy dessert. Originally reported by Taste of Home.
Amalfi Gold Ricotta Pie
Taste of Home's test kitchen-approved Amalfi Gold Ricotta Pie recipe combines ricotta, limoncello, and lemon curd.
“One night, while enjoying a slice of ricotta pie and sipping limoncello, I was inspired to combine the two.”
Recipe Details
Total time: 1 hour 15 minutes prep + 50 minutes bake. Serves 8. Tested by Taste of Home Test Kitchen.
Key Ingredients
16 ounces whole-milk ricotta, 8 ounces mascarpone, 1/4 cup heavy whipping cream, 1/4 cup limoncello, fresh lemon juice.
Crust Preparation
Roll dough to 1/8-inch thick; flute edge; freeze 30 minutes before baking.
Filling Process
Mix ricotta with mascarpone, vanilla, lemon zest, yolks, cream, limoncello and lemon juice.
Baking Instructions
Bake at 375° for 50-55 minutes until center is set; chill 8 hours for best texture.
The big picture
Taste of Home's test kitchen-approved Amalfi Gold Ricotta Pie combines ricotta, limoncello, and lemon curd for a dreamy dessert.
