Cherry Peach Pie with Salted Pecan Streusel

Family Heritage Pie

Molly Stephens combines Wisconsin peaches and Door County cherries with salted pecan streusel for a heritage pie.

“This pie celebrates a road trip we took to explore our family's history.”

Recipe Details

Total time: 35 minutes prep and 40 minutes bake for 8 servings.

Ingredients

1-1/3 cups all-purpose flour, 1-1/2 teaspoons sugar, 1/2 teaspoon salt, 1/4 teaspoon pumpkin pie spice, 4 tablespoons shortening, 4 tablespoons cold butter, 3 to 4 tablespoons water.

Topping Mix

1/2 cup flour, 1/4 cup sugar, 1/4 cup packed brown sugar, 1/4 cup crushed gingersnap cookies, 1 teaspoon salt, 1/4 cup old-fashioned oats, 1/2 cup chopped pecans, 1/4 cup melted butter, 1 teaspoon vanilla extract.

Filling Mix

2 cups sliced peeled peaches, 1 cup frozen pitted dark sweet cherries, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 1/3 cup sugar, 1/3 cup packed brown sugar, 4 tablespoons potato starch, pinch salt.

Baking Steps

Preheat oven to 400°, roll dough to 1/8-inch thick, transfer to pie plate, trim crust, add filling, sprinkle topping, bake 20 minutes then reduce to 350° for 20-25 minutes.

Nutrition Facts

1 piece: 503 calories, 23g fat (9g saturated fat), 31mg cholesterol, 563mg sodium, 70g carbohydrate (38g sugars, 2g fiber), 5g protein.