From Taste of Home · · 50s
Food Cart Chicken and Rice Recipe
Easy halal chicken and rice dish from a New York food cart.
In brief
Easy halal chicken and rice dish from a New York food cart. Josh Rink's halal chicken and rice recipe, marinated overnight and grilled, serves six and takes 55 minutes prep. Originally reported by Taste of Home.
Origin
Josh Rink created this recipe after enjoying a halal food cart meal in New York.
“I created this chicken and rice recipe after I enjoyed an incredible meal from a halal food cart in New York. I make this dish whenever I miss the Big Apple!”
Time and Yield
Prep: 55 minutes. Cook: 35 minutes. Serves six.
White Sauce
Greek yogurt, mayonnaise, garlic, coriander, salt, and pepper.
Red Sauce
Roasted red peppers, lemon juice, tomato paste, harissa, salt, and pepper.
Spice Mix
Coriander, cumin, paprika, oregano, garlic powder, turmeric, onion powder, pepper, ginger, sumac, allspice, cardamom.
Grilled Chicken
Marinated chicken grilled to 165° for 4-5 minutes per side.
What to remember
Josh Rink's halal chicken and rice recipe, marinated overnight and grilled, serves six and takes 55 minutes prep.
