From Taste of Home · · 1m 30s
Masala Veggie Grilled Cheese Sandwich
A double-decker Indian-inspired grilled cheese sandwich with potatoes, veggies, and mint chutney.
In brief
A double-decker Indian-inspired grilled cheese sandwich with potatoes, veggies, and mint chutney. This recipe combines cooked potatoes, fresh vegetables, and mint chutney with garam masala for a flavorful street food-style sandwich. Originally reported by Taste of Home.
Masala Veggie Grilled Cheese Sandwich
This double-decker sandwich combines cooked potatoes, fresh veggies, mint chutney, and garam masala.
“It’s an excellent garam masala recipe to finish up a jar since a little sprinkle goes a long way.”
Inspired by Indian Street Food
The sandwich draws from classic Mumbai street food traditions with a modern twist.
Key Ingredients
Potatoes, fresh veggies, garam masala, mint chutney, butter, and sourdough bread.
Garam Masala Blend
A warming spice mix of cumin, cinnamon, coriander, black peppercorns, and cinnamon.
Mint Chutney
A fresh green chutney with a kick from green chile peppers.
Butter vs. Mayo
Butter provides a neutral flavor for the chutney and garam masala to shine.
Sourdough Bread
Sturdy sourdough holds the sandwich together without getting soggy.
Cheese Choice
Shredded white cheddar for sharpness and creaminess.
Cooking Method
Cook potatoes until tender, then assemble and grill the sandwich.
Assembly Steps
Layer potatoes, veggies, cheese, and chutney between slices of bread.
Grilling Process
Cook until golden brown on both sides for a crispy texture.
Variations
Add beets, bell peppers, or vegan cheese for different flavors.
Storage Tips
Store separately for up to three days to avoid sogginess.
Vegan Option
Use vegan cheese and butter for a dairy-free version.
At a glance
This recipe combines cooked potatoes, fresh vegetables, and mint chutney with garam masala for a flavorful street food-style sandwich.
