From Taste of Home · · 1m 40s
Cranberry Brie Pull-Apart Bread Recipe
A holiday favorite: cheesy, sweet cranberry bread with Brie and honey butter.
In brief
A holiday favorite: cheesy, sweet cranberry bread with Brie and honey butter. Cranberry Brie pull-apart bread combines melted Brie cheese with dried cranberries and honey butter for a sweet-savory holiday treat. Originally reported by Taste of Home.
Cranberry Brie Pull-Apart Bread Recipe
This holiday recipe combines melted Brie cheese with dried cranberries and honey butter for a sweet-savory treat.
Total Time: 25 min prep, 30 min bake
The recipe requires 25 minutes of preparation and 30 minutes of baking time for a single batch.
Recipe by Taste of Home Test Kitchen
Melissa Gaman, an updates editor with 20 years of experience, tested this recipe for Taste of Home.
Cranberry Butter Ingredients
The cranberry butter uses softened butter, dried cranberries, honey, orange zest, garlic, and salt.
Sourdough Bread Requirements
A round loaf of sourdough bread (1 pound) is needed for the grid cuts to hold Brie cubes.
Brie Cheese Preparation
The Brie cheese rind is removed and cut into small cubes for the bread.
Baking Instructions
The bread is baked for 20 minutes, then 10 more minutes until the cheese melts.
Hot Honey Option
A drizzle of hot honey can be added for extra heat and sweetness.
Storage Tips
Leftover bread can be refrigerated for up to four days and reheated in the oven.
Variations
Add lemon or lime zest for extra citrus flavor or switch to thyme or sage for herbs.
Serving Suggestions
Serve with crudite platters, cocktail meatballs, and festive cocktails for a holiday party.
The key point
Cranberry Brie pull-apart bread combines melted Brie cheese with dried cranberries and honey butter for a sweet-savory holiday treat.
