From Taste of Home · · 1m
Candy Cane Mousse Recipe
A sweet dessert recipe for holiday celebrations.
In brief
A sweet dessert recipe for holiday celebrations. Candy Cane Mousse is a 10-serving dessert made with gelatin, crushed candy canes, and egg whites. Originally reported by Taste of Home.
Candy Cane Mousse Recipe
Taste of Home's editorial team tested this recipe with 2 reviews and approved it for their kitchen.
“Candy Cane Souffle Recipe photo by Taste of Home”
Recipe Details
Total time: 15 minutes prep and 15 minutes cook plus chilling. Yield: 10 servings.
Ingredients
2 envelopes unflavored gelatin, 1 cup cold water, 12 crushed candy canes, 2 teaspoons peppermint extract, 6 large egg whites, 1/2 cup sugar, dash salt, 3 cups heavy whipping cream.
Step-by-Step Directions
Dissolve gelatin in cold water with crushed candy canes. Heat until dissolved. Beat egg whites with sugar until 160 degrees. Fold in cream mixture.
Chill and Serve
Refrigerate for 6 hours or overnight. Garnish with whipped cream and additional crushed candy canes if desired.
At a glance
Candy Cane Mousse is a 10-serving dessert made with gelatin, crushed candy canes, and egg whites.
