From Woman's World · Editorial Staff · · 50s
Hannah Taylor Shares Smoked Salmon Dip Recipe
Hannah Taylor’s smoked salmon dip recipe is ready for holiday parties.
In brief
Hannah Taylor’s smoked salmon dip recipe is ready for holiday parties. Hannah Taylor’s smoked salmon dip recipe uses fresh dill, chives, cream cheese, and hot-smoked salmon for a 10-minute holiday appetizer. Originally reported by Woman's World.
Hannah Taylor’s Smoked Salmon Dip
Hannah Taylor shares a 10-minute holiday party appetizer recipe using fresh dill, chives, and hot-smoked salmon.
“I don’t know if this dip keeps because we never have leftovers”
Recipe Ingredients
A handful of fresh dill, a handful of fresh chives, 1 (8 oz.)package cream cheese, 1/4 cup sour cream, 1/4 cup mayonnaise, Tabasco, garlic salt, ground black pepper, 1/2 lemon, liquid smoke, and 8 oz.
How to Make
Chop dill and chives, mix with cream cheese, sour cream, mayo, Tabasco, and seasonings, add lemon juice and liquid smoke if desired, stir in salmon, and refrigerate overnight.
Serving
Serve cold with crackers or potato chips, topped with dill and chives for garnish.
The one thing
Hannah Taylor’s smoked salmon dip recipe uses fresh dill, chives, cream cheese, and hot-smoked salmon for a 10-minute holiday appetizer.
/file/attachments/2999/bockwurst-warmpotato_256826.jpg)
