Bettina Makalintal
(Eater)
6 stories
Chicago’s Most Exciting New Restaurant Uses 900-Year-Old Recipes
Chicago chef Zubair Mohajir’s restaurant Muhājir serves food from ancient spice routes with live-fire cooking.
Eater · 1m
Fine Dining Flip
High-end restaurants flip to affordable models amid economic strain.
Eater · 2m
Making the Restaurant Series
New food show series reveals restaurant buildouts behind the scenes.
Eater · 1m
Let Erewhon Be Erewhon
A former bougie-grocery devotee on how specialty shops traded curiosity for $32 ice and seed-oil paranoia.
Eater · 2m
12 Fall Cookbooks Worth Cooking From
Eater's fall list runs from Asian American croissants to Eastern European dumplings, with a divorce memoir in the mix.
Eater · 3m
Gifts for the Cook Who Is Impossible to Shop For
Eater's picks run from a $40 sheet pan set to a gold tweezer flex, with one rule for choosing that works on any cook.
Eater · 4m