#bartending

2 stories

#aphasia #bar culture #bar economics #bruce willis #cafe central #craft cocktail bars #die hard #drink pricing #flavor extraction #food #frontotemporal dementia #ingredient costs

Bruce Willis Behind The Bar
Bruce Willis made magic at Cafe Central, a New York bar where he became a star bartender before his acting fame.
Vanity Fair · 1m
Why alcohol-free cocktails cost the same
Craft bartenders spend just as much time, labor, and money making nonalcoholic drinks as they do spirited ones.
Bon Appétit · 2m