#chef interview

2 stories

#afro-caribbean cuisine #charred cucumber dip #crudités #drexel graduate #fine dining #general public #home cooking tips #james santon #jen agg #labneh #mediterranean #michelin-starred kitchens

RJ Smith's Philly dining guide
At 22, Ocho Supper Club's chef shares where he eats and what makes Philadelphia's food scene special.
PhillyVoice · 3m
How to make General Public's charred cucumber dip
Toronto chef James Santon shares the recipe for his smoky, tangy Mediterranean-inspired crudités dip.
House & Home · 1m · 6 views