#labneh

2 stories

#brightness #charred cucumber dip #chef interview #chili crisp #crispy shallots #crudités #crunch #edible confetti #general public #hot honey #james santon #jen agg

Your soup needs a little drama
Add crunch, brightness and a plot twist to your soup for a more exciting meal.
Salon · 1m
How to make General Public's charred cucumber dip
Toronto chef James Santon shares the recipe for his smoky, tangy Mediterranean-inspired crudités dip.
House & Home · 1m · 6 views