#food systems
3 stories
Nature's collapse threatens human survival, but recovery is possible
Wildlife populations have crashed 73 percent since 1970. Kirsten Schuijt, director general of WWF International, argues that triggering tipping points in energy, food and finance systems could reverse the damage faster than expected.
Al Jazeera · 2m
Carbon Footprints: From Coffee Cups to Concerts
Individual choices shape carbon footprints, but systemic changes matter more for real climate action.
Financialexpress · 1m
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Making food healthy, tasty, and joyful for everyone
At a TIME100 event, food leaders argue that nutrition and flavor aren't opposites, they're partners.
TIME · 2m