From House & Home · Lauren Medeiros · · 1m 10s
Teo Paul's Union Burger Recipe
Teo Paul reveals his iconic Toronto burger recipe with double-smoked bacon and galangal glaze.
In brief
Teo Paul reveals his iconic Toronto burger recipe with double-smoked bacon and galangal glaze. Teo Paul shares his Union Burger recipe using fatty ground beef, double-smoked bacon, and galangal glaze for a medium-rare Toronto classic. Originally reported by House & Home.
Union Burger Recipe
Teo Paul shares his iconic Toronto burger recipe with double-smoked bacon and galangal glaze.
“The burger at Union came together organically”
Key Ingredients
Thick, juicy medium-rare patty with fresh ground beef, Dijon, soy sauce, maple syrup, Swiss cheese, double-smoked bacon, and pickles.
Teo's Story
Teo developed the mix in Paris while brainstorming with a friend who wanted to open a burger spot.
Butcher Tip
Teo recommends buying medium-grind ground beef from your local butcher for a more flavourful burger.
Spicy Mayo Recipe
Mix egg yolks, vinegar, sambal oelek, canola oil, mirin, and salt for a spicy mayo that stores up to 2 weeks.
Galangal Glaze
Combine sugar, water, galangal, mirin, and soy sauce for a glaze that stores up to 4 weeks.
Habanero Sauce
Blend habaneros, garlic, salt, vinegar, and lemon juice for a sauce that stores up to 1 month.
The bottom line
Teo Paul shares his Union Burger recipe using fatty ground beef, double-smoked bacon, and galangal glaze for a medium-rare Toronto classic.
