From Eater · Matthew Kronsberg · · 1m 20s
Resorts Taste American Regional Cuisine
Resorts blend regional cuisine with local ingredients for travelers seeking authentic tastes.
In brief
Resorts blend regional cuisine with local ingredients for travelers seeking authentic tastes. Resorts like Hawks Cay, The Tides Inn, and Wildflower Farms offer regional dishes using on-site farms and local producers. Originally reported by Eater.
American resorts gain popularity
A new generation of travelers seeks stress-free stays with all-inclusive activities and dining.
Resorts connect to regional foodways
Onsite farms, creameries, and distilleries provide fresh ingredients with true terroir.
Hawks Cay Resort in Florida
Hawks Cay Resort offers saltwater pools and Salt + Ash restaurant with Florida-native chef Jeremy Ford.
The Tides Inn in Virginia
The Tides Inn cultivates its own Widgeon oyster near the Chesapeake Bay.
Wildflower Farms in New York
Wildflower Farms provides 14,000 pounds of produce annually for its Clay restaurant.
Kohler, Wisconsin
Kohler, Wisconsin offers regional dishes using Midwestern ingredients and hospitality.
Brush Creek Ranch in Wyoming
Brush Creek Ranch raises American wagyu cattle using Japanese methods.
Castle Hot Springs in Arizona
Castle Hot Springs grows 35 types of citrus and features a 3-acre farm.
Post Ranch Inn in California
Post Ranch Inn grows local ingredients for its Sierra Mar restaurant.
Resorts leave visitors satisfied
These resorts leave visitors relaxed and satisfied through authentic regional experiences.
The short version
Resorts like Hawks Cay, The Tides Inn, and Wildflower Farms offer regional dishes using on-site farms and local producers.
