From Taste of Home · · 1m 30s
Brownie Batter Bark Recipe
Egg-free brownie bark made in 20 minutes with almond flour and chocolate chips.
In brief
Egg-free brownie bark made in 20 minutes with almond flour and chocolate chips. This egg-free brownie batter bark recipe freezes well and tastes like brownie batter straight from the bowl. Originally reported by Taste of Home.
Quick answers
- What is Brownie Batter Bark?
- This egg-free recipe tastes like brownie batter straight from the bowl without raw eggs or flour.
- Why Make Brownie Batter Bark?
- It avoids food poisoning risks from raw eggs and flour while being quick and easy to prepare.
- What is the key takeaway from Brownie Batter Bark Recipe?
- This egg-free brownie batter bark recipe freezes well and tastes like brownie batter straight from the bowl.
What is Brownie Batter Bark?
This egg-free recipe tastes like brownie batter straight from the bowl without raw eggs or flour.
“This egg-free, gluten-free recipe tastes just like a spoonful of brownie batter out of the bowl.”
Why Make Brownie Batter Bark?
It avoids food poisoning risks from raw eggs and flour while being quick and easy to prepare.
Key Ingredients
Almond flour, brown sugar, unsweetened cocoa powder, melted coconut oil, salt, vanilla extract, and chocolate chips.
How to Make Brownie Batter Bark
Line baking sheet with parchment paper, mix dry ingredients, freeze base, melt chocolate chips, top with chocolate, and freeze again.
Freezing Instructions
Freeze the base for 20 minutes, then add melted chocolate chips and freeze for one hour until firm.
Storage and Shelf Life
Store in airtight container or zip-top bag in freezer for up to two months without thawing.
Variations
Use dark chocolate, add extracts like mint or orange, or top with sprinkles for color.
Common Questions
Can use raw flour if heat-treated; semisweet chocolate preferred for robust flavor; melt chocolate slowly in microwave or double-boiler.
Why This Recipe Works
Almond flour provides safe structure, melted coconut oil acts as glue, and semisweet chocolate chips add deep chocolate flavor.
The one thing
This egg-free brownie batter bark recipe freezes well and tastes like brownie batter straight from the bowl.
