Single-Serve Chocolate Chip Cookie Recipe

Make two perfect chocolate chip cookies in 30 minutes with this tested recipe.

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Single-Serve Chocolate Chip Cookie Recipe

Make two perfect chocolate chip cookies in 30 minutes with this tested recipe.

In brief

Make two perfect chocolate chip cookies in 30 minutes with this tested recipe. This recipe makes two single-serve chocolate chip cookies in 30 minutes using softened butter, brown sugar, and semisweet chocolate chips. Originally reported by Taste of Home.

Single-Serve Chocolate Chip Cookie Recipe

This recipe makes two single-serve chocolate chip cookies in 30 minutes.

Tested by Taste of Home Test Kitchen

The recipe was approved by Taste of Home's editorial team for accuracy and reliability.

Total Time: 30 minutes

Total Time: 30 minutes

Prep time is 15 minutes and baking takes 15 minutes for two cookies.

Key Ingredients

Softened butter, brown sugar, granulated sugar, egg yolk, all-purpose flour, baking powder, baking soda, and semisweet chocolate chips.

Why This Recipe Works

Brown butter adds caramel sweetness, and disk-shaped chocolate chips melt into pools instead of small studs.

How to Make

Cream butter and sugars for 4-5 minutes, add egg yolk and vanilla, mix in dry ingredients, then shape into balls.

Baking Instructions

Bake at 350°F for 15-17 minutes until golden brown and edges are crisp.

Storage Tips

Store leftovers in an airtight container at room temperature for two to three weeks.

Gluten-Free Option

Replace all-purpose flour with a gluten-free flour blend and use a cup-for-cup substitute.

Dairy-Free Option

Use vegan butter instead of regular butter for a dairy-free cookie.

Can Make Smaller Cookies

Scoop tablespoonfuls of dough and place 2 inches apart on baking sheets for smaller cookies.

How to Know When Done

Cookies are done when edges are crisp and tops are golden brown, with a 10-minute rest time.

What it means

This recipe makes two single-serve chocolate chip cookies in 30 minutes using softened butter, brown sugar, and semisweet chocolate chips.

Read the original on Taste of Home

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