Harvest Dip Recipe

Harvest dip combines roasted butternut squash, cream cheese, mayo, Parmesan and fresh sage for big fall flavor in every scoop.

“Harvest dip puts a seasonal spin on creamy party dip, combining roasted butternut squash, cream cheese, mayo, Parmesan and fresh sage for big fall flavor in every scoop.”

Why It Works

Roasted butternut squash and sweet onion give the dip its beautiful golden color and subtly sweet flavor, while cream cheese, mayo and Parmesan make it rich, creamy and seriously scoopable.

Fall Flavor

Fresh sage and roasted squash bring the fall vibes, making the dip a natural fit for a fall potluck, cozy holiday gathering or Thanksgiving snack table.

Make Ahead

You can assemble this dip a day ahead and bake it just before guests arrive to save holiday cooking time.

“And because holiday cooking already comes with a long to-do list, you can assemble this dip a day ahead and bake it just before guests arrive.”

Ingredients

Butternut squash: The star giving golden color and creamy texture; roasted for natural sweetness and nutty flavor.

“Butternut squash is the star here, giving the dip its beautiful golden color and creamy texture.”

Sage and Cheese

Sage adds earthy, woodsy flavor; Parmesan cheese gives salty, nutty flavor and a melty finish.

“Sage has an earthy, woodsy flavor that pairs well with winter squash.”

Directions

Preheat oven to 350°F, roast vegetables 45-50 minutes, blend dip, bake at 375°F for 30-35 minutes until bubbly.

Variations

Add toasted pecans, pomegranate seeds, Gruyere, sharp cheddar, bacon, red pepper flakes or thyme for different flavors.

“Add a garnish: Top the harvest dip with chopped toasted pecans or walnuts just before serving it for a little crunch.”

Storage

Store in refrigerator for up to four days; reheat in oven or microwave.

“Let the dip cool slightly, then cover it tightly or transfer leftovers to an airtight container. Store it in the refrigerator for up to four days.”

Make Ahead

Roast vegetables and assemble dip up to one day ahead; bake just before serving to save time.

“You can roast the vegetables and assemble the dip up to one day ahead, but wait to bake it until just before serving it.”

Tips

Use precut butternut squash or substitute winter squash for a different flavor profile.

“Can you use precut butternut squash? Absolutely! Precut butternut squash is a great shortcut and saves you the work of peeling and chopping a whole squash.”